Make these cool creative pops—from fruity favorites to chocolate swirls to liquor-infused grownup desserts!
In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker or conventional frozen pop molds.
From simple to inspired, discover an ice pop for any occasion, in this delicious book by a pastry chef and former Martha Stewart Living food editor.
