“Cursed Crops” explores the history of agriculture through the lens of historical catastrophes, revealing how famines, plagues, and natural disasters have shaped global food systems. The book highlights the vulnerabilities inherent in our reliance on a few staple crops, demonstrating how this genetic uniformity can lead to widespread crises.
For example, the Irish Potato Famine, caused by a single potato variety's susceptibility to disease, illustrates this precariousness.
The book examines the biology of plant diseases, explaining how pathogens evolve and spread, often with devastating consequences for food supply and sustainability. It also addresses the role of climate change and other environmental factors in exacerbating agricultural crises.
“Cursed Crops” uses an interdisciplinary approach, drawing from historical records, scientific studies, and epidemiological data. The book progresses by first establishing the historical context of agriculture, then detailing the genetic vulnerabilities of crops and the biology of plant diseases. It concludes by addressing the role of climate change and other environmental factors.
This approach provides a comprehensive understanding of the complex factors that threaten our food systems and underscores the need for more sustainable and resilient agricultural practices.
