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Kristen Crews

Homemade Salad Dressing Cookbook

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This book provides you with 155 recipes for making an almost endless variety of salad dressings, vinaigrettes, marinades and sauces. Homemade salad dressings taste much better; they are less expensive and are free of unhealthy preservatives and other ingredients that are not good for your body. Even if you have never made salad dressings before, the simple easy-to-follow steps in these recipes will get you churning out delicious mixes in no time.

Some of the recipe groups in the book include:
Vinaigrettes, Caesar Salad Dressings, Greek Salad Dressings, French Salad Dressings, Italian Salad Dressings, Ranch Salad Dressings, Balsamic Salad Dressings, Creamy Salad Dressings, Spicy Salad Dressings, Sweet Salad Dressings, Fruity Salad Dressings, Marinades, Sauces and more!

Once you start making your own dressings at home, you will never look at the store-bought brands again. The recipes in this book will rekindle your love for salads. They are fresh, delicious and full of flavor. You will be able to eat healthier by adding more salads to your meals. Welcome to a new world of amazingly eatable salads with great taste, wonderful flavor and excellent nutritional value!
Dieses Buch ist zurzeit nicht verfügbar
93 Druckseiten
Ursprüngliche Veröffentlichung
2019
Jahr der Veröffentlichung
2019
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Zitate

  • Menna Abu Zahrahat Zitat gemachtvor 3 Jahren
    Minty Greek Dressing

    Yield: 1 1/4 cups
    Prep time: 10 minutes
    Cook time:
    Ingredients:
    1 tablespoon chopped fresh mint
    1 tablespoon chopped fresh basil
    2 garlic cloves, crushed
    1 tablespoon dried oregano leaves
    1/4 teaspoon onion powder
    1 teaspoon salt
    1 teaspoon of freshly ground black pepper
    1 teaspoon white sugar
    2 tablespoons red wine vinegar
    2 tablespoons lemon juice
    1 teaspoon Dijon mustard
    2 tablespoons water
    1 cup extra virgin olive oil
  • Menna Abu Zahrahat Zitat gemachtvor 3 Jahren
    Feta Yogurt Dressing

    Yield: 2/3 cup
    Prep time: 5 minutes
    Cook time:
    Ingredients:
    1/4 cup nonfat plain yogurt
    1/3 cup crumbled feta cheese
    1 tablespoon lemon juice
    1/4 teaspoon freshly ground pepper
    1 garlic clove, minced
  • Menna Abu Zahrahat Zitat gemachtvor 3 Jahren
    Minty Cucumber Dressing

    Yield: 4 cups
    Prep time: 20 minutes
    Cook time:
    Ingredients:
    2 medium cucumbers, peeled, seeded, cut into chunks
    1 garlic clove
    1/2 cup fresh mint leaves
    1 tablespoon lemon juice
    1/3 cup red-wine vinegar
    2 cups sour cream
    1/2 cup mayonnaise
    Fresh black pepper, to taste
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