Agricultural business covers the services involved in moving an agricultural product from the farm to the consumer. Numerous interconnected activities are involved in doing this, such as planning production, growing and harvesting, grading, packing, transport, storage, agro- and food processing, distribution, advertising and sale. The milestone of this book will concentrate on agriculture primary food production since food production encompasses a wide range of produce, thus all issues will be constricted to improving farm produce to meet the growing demand of the global market, whiles considering the sustainability of such produce with the view to ensuring exponential increase in farmers’ incomes. The chapters in this book will provide the up to date knowledge, advice and inspiration on how robust and resilient the agribusiness and associated sector will be in the era of globalization. This book is designed to help the readers to better understand their cognitive models about how the agribusiness does and should operate, allowing them to adopt more easily to the dynamics of world class business.
