Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

If only one lesson from this book stays with you, let it be this: Salt has a greater impact on flavour than any other ingredient. Learn to use it well, and your food will taste good.

A few secret drops of lemon juice will produce creamier, more tender scrambled eggs.

food can only ever be as delicious as the fat with which it’s cooked.