Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has helped to shape and transform societies around the world, from the emergence of farming in China by 7,500 BCE to today's use of sugar cane and corn to make ethanol.
Food has been a kind of technology, a tool that has changed the course of human progress. It helped to found, structure, and connect together civilizations worldwide, and to build empires and bring about a surge in economic development through industrialization. Food has been employed as a military and ideological weapon. And today, in the culmination of a process that has been going on for thousands of years, the foods we choose in the supermarket connect us to global debates about trade, development and the adoption of new technologies.
Drawing from many fields including genetics, archaeology, anthropology, ethno-botany and economics, the story of these food-driven transformations is a fully satisfying account of the whole of human history.
cultivated field of maize, or any other crop, is as man-made as a microchip, a magazine, or a missile. Much as we like to think of farming as natural, ten thousand years ago it was a new and alien development.
Daria & Zviadhat Zitat gemachtvor 4 Monaten
plant with a large ear cannot propagate itself from one year to the next, because when the ear falls to the ground and the kernels sprout, the close proximity of so many kernels competing for the nutrients in the soil prevents any of them from growing.