DIY Homemade Beauty Recipes

Aspen Bath Salt

Harmonizing Bath Salt

Ingredients
3 tablespoons sea salt
3 tablespoons baking soda
8 drops essential oils of choice (Rose, Bergamot, Lavender, Frankincense, Geranium, Palmarosa, and Rosewood)
A 4 ounces jar
Directions
Add sea salt, baking soda and oils to the jar.
Gently shake to mix well.
Add to tub of running water for a stimulating bath.

Epson Bath Salt

Ingredients
2 tablespoons Epson salt
1 tablespoon sea salt
3 tablespoons baking soda
8 drops essential oils of choice (Rose, Bergamot, Lavender, Frankincense, Geranium, Palmarosa, and Rosewood)
4 ounces jar
Directions
Add the Epsom salts, sea salt, baking soda and oils to the jar.
Shake gently to mix,
Add to tub of running water for a refreshing bath.

Fizzy Bath Salt

Ingredients
3 tablespoons sea salt
3 tablespoons baking soda
1 tablespoon citric acid
8 drops essential oils of choice (Rose, Bergamot, Lavender, Frankincense, Geranium, Palmarosa, and Rosewood)
4 ounces jar
Directions
Combine the sea salt, baking soda, citric acid and oils together in the jar. Gently shake to mix well.
Add to tub of running water for a cool bath.

Shower Bubble Bags

Ingredients
2 parts oatmeal
2 parts dried herbs
1 part grated soap
Directions
Add the ingredients in a cloth bag and use as a washcloth.

Almond Rose Body Lotion

Ingredients
1/4 cup rosewater
1/4 cup glycerin
1 tablespoons almond oil
2 tablespoons witch hazel
Directions
Combine rosewater and glycerin together. Add in witch hazel and almond oil.
Stir completely to dissolve and pour into a pretty bottle.
Use as you would a regular body lotion.
NOTE: Rosewater can also be used as a skin toner by applying to the face with a cotton ball.

Coconut Beeswax Hand Cream

Ingredients
1/4 cup coconut oil
1/4 cup beeswax
1/3 cup glycerin
3 tablespoons baby oil
Directions
Melt the coconut oil and beeswax over a double boiler.
Add the remaining ingredients and heat until mixture is smooth, for about 5 minutes.
Pour into a prepared container while still hot since it will become firm as it cools.
This recipe yields about 1 cup of cream.