en
Kostenlos
a16z

a16z Podcast: The Data Science of Food and Taste

In App anhören
The best cooks know cooking a meal is all about having a plan (and a back-up plan if things go south); get the cooking out of the way, and then you can enjoy your family and friends -- the most important part. But now try doing it for thousands.

How can one company be the de facto sous chef for so many? Turns out there's a lot of data science behind it, in everything from procurement to forecasts to logistics: what to cook, what people will like, what ingredients are required, what to produce at scale. In this segment of the a16z Podcast, Gobble's Ooshma Garg suggests that every modern food company is really a tech company (or should be). Is there a science to taste?
0:19:39
Verlag
a16z
Reihe
a16z
Jahr der Veröffentlichung
2015
Haben Sie es bereits gelesen? Was halten sie davon?
👍👎
fb2epub
Ziehen Sie Ihre Dateien herüber (nicht mehr als fünf auf einmal)