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Cooking
Methods
Canning & Preserving

Canning & Preserving

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Linda Ziedrich
The Joy of Pickling, 3rd Edition
en
Bücher
Emily Paster
The Joys of Jewish Preserving
en
Bücher
Theron L. Hiles
The Ice Crop: How to Harvest, Store, Ship and Use Ice
en
Bücher
Edward Lambert
The Art of Confectionary
en
Bücher
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Bücher
W.G. Hier
The Manufacture of Tomato Products
en
Bücher
A.W.Fulton
Home Pork Making
en
Bücher
William Jones,Anthony Kotula,E. Curtis Green,H. Russell Cross,R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Bücher
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
Bücher
Beau Griffin
Food for a Year
en
Bücher
Carl Oscar Levine
Butchering and curing meats in China
en
Bücher
Margaret Mitchell
The Fireless Cook Book
en
Bücher
Gloria Nicol
Preserves & Pickles
en
Bücher
Jennifer Osuch
The Seed to Pantry Planner
en
Bücher
A.E. Stevenson,National Canners Association,W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
en
Bücher
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Bücher
J. Twamley
Dairying exemplified, or, The business of cheese-making
en
Bücher
Ana Micka
The Fresh Girl's Guide to Easy Canning and Preserving
en
Bücher
Theodora Carrell
A Manual of Canning and Preserving
en
Bücher
Cath Kidston
Cath Kidston Jam Jar Booklet
en
Bücher

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