World Famous Chefs Recipes Vol. 5: Dessert and Pastry Specialties

175 dessert and pastry recipes of World Famous Chefs from United States, Canada and Europe.

“PREFACE
In presenting to the public this book on DESSERT AND PASTRY SPECIALTIES we feel that we are
presenting the most complete authoritative and up-to-date book ever prepares on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe
shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them…”